Meal Time
I know the best plan for dinner time is to be prepared. Write up a list of the meals your family likes, write down all the ingredients to make those meals, go to the store and buy those items. And life is really easier when I do this, but somehow I often don't. But the past two weeks I have tried really really hard.
Nachos/Taco Salad
Ingredients:
- tortilla chips
- black beans
- ground beef with taco seasoning
- tomatoes
- shredded cheese
- velvetta or nacho cheese
- black olives
- shredded lettuce
- salsa
- sour cream
- onions
I dont know why we dont make this all the time. It was SO SO good. I generally tend to stray away from meals that involve lots of little things (cutting, separating items into little dishes etc) but I ended up doing a lot of the prep work on my lunch break. I cooked up the ground beef with taco seasoning, and cut the tomatoes and onions. I saved myself a big step by buying the pre-shredded lettuce in the grocery store and I buy canned sliced black olives. There was plenty left over for lunches the next day and I only used 1/2 of the lb package of meat.
Foldovers/Calzones
With the other half of the ground beef, I cooked it up (again, on my lunch hour) and seperated it into two containers for two different meals.
For the calzones:
- pillsbury pizza dough in a can
- shredded pizza cheese
- garlic
- onions
- canned diced tomatoes seasoned with basil and oregano
- black olives
- meat for Jason
If you use one of their 33% more cans of dough, you will get two HUGE calzones. You could easily cut yours in half (see above) and save the other half for lunch the next day. (Jason and I rarely do this. We prefer to cut it in half, pretend we will save the other half and then stuff our selves silly by eating it all)
About half way thru cooking (15 minutes or so) Jason spreads melted butter and garlic on the tops to give them a nice golden brown glow.
SO GOOD
Spaghetti
I dont need to tell you how to make spaghetti, but it was great dish to make the following night and Jason could throw the other portion of ground beef into his sauce.
Enchilada Casserole
It's pretty much impossible to cook a decent meal when I am home alone with Emma, so if we are going to eat decently, I have to do a lot of prep work on my lunch break. (Thank GOD I work a mile from home).
- tortillas
- shredded mexican cheese
- black beans
- onions
- fresh tomatoes
- enchilada sauce
- (not used in this example but I've previously used: corn, black olives)
- sour cream for garnishing
- yellow safron rice for a side dish
This was pretty easy to put together in about 10 minutes and then stick in the fridge until dinner time. Took about 45 minutes to cook. In the above example, I used too much enchilada sauce (way too much) and Jason didnt care for the onions, he said they were too strong- whatever.
What was great about these 3 meals is that they all had a lot of the same ingredients so if I chopped some extra tomato or onion one day, I could use it for the next day.
Tonight? Angel Biscuits and eggs.



















































